I dare you to eat that

When I was a late pre-teen, I considered myself a troubled youth. I had all these questions about life and the universe that none of my peers seemed to have. I took all sorts of things more seriously than the people around me. So I decided I was probably crazy.

(If only Gnarls Barkley had been around then!)

So I asked my neighbor friend if I was crazy, and together we developed a test. We called it my crazy test. He would suggest things that you would have to be crazy to do, and I would see if I was willing to do them. For example, I jumped off the roof of the shed by his house. And stared at the sun. And other vaguely self-destructive benign things.

But my favorite challenges were the food challenges. We anticipated Survivor by years. I was frequently challenged to eat gross things. Dirt. Worms. Pillbugs. Dog and cat food. (Gaines burgers were my favorite, but Milk Bone biscuits would help clean my teeth.)

Our tests were never conclusive. I wouldn't find out definitively that I was crazy for years. It finally came as a bit of a relief.

But to this day, I am a bit of a daredevil. Only when it comes to ideas and food, though. I am a chicken when it comes to physical danger or amusement park rides or starting new projects. But I'll try almost anything to eat.

Once, shortly after I moved to this town, I went with some work colleagues to a Chinese buffet. They had prominent signs on the wall claiming that they had passed their health inspections, which is never a good sign. Apparently some time ago they had been shut down for numerous violations of the health code.

Anyway, the food seemed fine, and I was enjoying the variety of things on the buffet. But on the dessert line I noticed a bowl of strange little white globes floating in some sort of syrup. The balls were veined and resembled nothing more than little floating blind eyeballs. So when the waitress came to our table I asked what they were.

"Chinese Leech," she replied, with a concerned look.

Well, this meant that I had to try it. My table mates did not share my reaction. But I went and got a couple and popped them in my mouth. It was surprisingly sweet, with a nice crunchy texture, but a little slippery at the same time. Only after eating a couple did I realize that she meant to say "leeks." And then I wasn't nearly as interested.

So the other day when I heard about Frog's Eye Salad, I had to try it. Turns out to taste not much different from tapioca pudding, but crunchier. (I've always wanted to see what a tapioca tree looks like.) It's some sort of quasi-jello salad made with some small round pasta. The lady at my table claimed the recipe is on the box for Acine di'Pepe.

Anyway, food experimentation was a big part of my (limited) sense of cosmopolitanism. I used to feel proud that I had eaten Ethiopian food, Thai food, and plenty of local stuff wherever I visited. But these days I mostly cook and eat relatively tame stuff.

Today's lunch, for instance, was the perfectly pleasing but rather ordinary Ham and Cheese omelet from Perkins, with hash browns, coffee (lots of cream and sugar), and three pancakes. Also, three kinds of syrup--apricot, blueberry, and maple--one on each cake, but all layered together. This meal brings back great memories from my schooling in the Midwest.